solution to storage management challenge - 73022

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  • Posted on: Sat 23 Aug, 2014
  • Request id: # 72974
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Although restaurant owners consistently display

these positive characteristics, it's no secret that

many new restaurateurs find themselves faced

with moderate and even severe challenges in

turning their restaurants into successful

businesses. There's a lot of truth in the

statement, "opening a restaurant is the easy part,

the real challenge is making money at it."

One of the main occupational hazards of owning

a restaurant is getting buried in the minutiae of

daily operations. As we'll explain, when owners

get caught up in the details of running their

restaurant, they can easily lose sight of what

they, as an owner, should be doing to turn their

restaurant into a profitable business.

In this article, you'll learn how to "promote"

yourself to becoming more of a CEO (chief<