SCI220 SCI 220 Week 5 Nutritional Needs Brochure (***** Stage:Infant *****) - 87656

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SCI 220 SCI/220 Week 5 Nutritional Needs Brochure (Stage:Infant + PDF File, Images and Content in Word Document for Helping Online Submission ) Note: (* If u want to creat Online PDF in your account, I will do. Just message me. OR I have attched here Word file Content so U can make it in PDF your self and Submitted. I have already attached PDF file. Thank u ) ----------------------------------------------------------------- Consider the following scenario: The General Secretary of the FDA has tasked you with developing an educational brochure on the nutritional needs for a specific stage of life. Due to the lack of knowledge about what is an appropriate diet, the public have asked for more information so they can educate themselves about nutrition and health. Research your topic using online sources, such as the Food and Drug Administration or the U.S. Department of Agriculture; and local sources, such as farmers' markets, for content and nutrition suggestion for the brochure. Pick a stage of life from the choices below and obtain faculty approval. • Infant: Include information on breast and formula feeding pros and cons for both. • Preschool • School Age • Adolescents • Older Adults Create a 2-sided, tri-fold public service brochure, with appropriate images, to be printed in the Sunday edition of your newspaper. Include the following points: Use headings in the brochure or pamphlet to clearly identify each one of the bulleted points below. • Identify the nutritional needs for your specific stage of life and how to obtain them. • Identify health concerns or disease associated with poor nutrition with your stage. • Provide examples of good and bad nutritional choices. • Make recommendations for where readers might search for more information regarding nutrition. Include criteria readers must use to determine credible sources of nutritional information - an Internet search will provide criteria for determing reputable and credible information sources. • Explain why it is important for readers to use these criteria when searching for information on nutrition and health. • Identify some common safety issues related to food purchase, storage, and preparation. • Describe some illnesses or problems the safety issues might cause, and ways to prevent these illnesses or problems. • Make recommendations for where readers might search for more information regarding food safety. o Include criteria readers must use to determine credible sources of nutritional information - an Internet search will provide criteria for determing reputable and credible information sources. o Explain why it is important for readers to use these criteria when searching for information on nutrition and health. Use the Brochure Builder or the Trifold Pamphlet guide to complete this assignment. You may want to have your information in outline form before transferring it to the brochure builder or template. Format the brochure, including the images, consistent with APA guidelines. Include at least two valid, scientific references.
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SCI 220 SCI220 SCI/220 Week 5 Nutritional

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SCI_220_Week_5_Nutritional_Needs_Brochure_(_Infant_).pdf
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SCI_220_Week_5_Nutritional_needs_brochure.docx
SCI_220_Week_5_...