SCI 241 Week8 DQ 1 - 96862

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Public health and food safety experts trace millions of illnesses in this country to food borne bacteria. The Food and Drug Administration estimates that two to three percent of all food borne illnesses leads to secondary long-term illnesses such as kidney failure in children and infants who contact E.coli. Salmonella can also lead to reactive arthritis and serious infections (Partnership for Food Safety Education, 2006). The recent peanut butter scare is a good example. ...
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Public health and food safety experts trace millions of illnesses in this country to food borne