Ethics-Illusionist ONLY - 66964

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  • From: Philosophy,
  • Due on: Sun 22 Jun, 2014 (11:08pm)
  • Asked on: Sun 22 Jun, 2014
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--Should the promotion and use of locally-grown, nongenetically modified, organic produce, if cost effective, be a mandatory ethical responsibility of all participants within the culinary art field? Why/why not?

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Preliminary thoughts (Week2)
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